Maple Glazed Sweet Potatoes like Bacon and Caramelized Onions

I made this for Thanksgiving dinner and my relatives relations went crazy exceeding it. It is simple, looks massive not far off from the table and has already been requested for Christmas dinner! This recipe can be adjusted as you later than by adding more or less bacon and onions.

The ingredient of Maple Glazed Sweet Potatoes like Bacon and Caramelized Onions

1. 4 pounds sweet potatoes, peeled and cut in 1-inch chunks
2. 2 tablespoons olive oil
3. 1 teaspoon salt
4. u00bd teaspoon arena black pepper
5. 5 slices smoked bacon, chopped
6. 1 pound onions, thinly sliced
7. 1 cup fixed maple syrup
8. 2 teaspoons blithe thyme

The instruction how to make Maple Glazed Sweet Potatoes like Bacon and Caramelized Onions

1. Preheat oven to 425 degrees F (220 degrees C). Toss the sweet potato chunks, olive oil, salt, and black pepper in a large bowl, and develop the sweet potatoes out onto a large rimmed baking sheet.
2. Roast in the preheated oven until browned and tender, very nearly 40 minutes; move around after the first 20 minutes.
3. Cook the bacon until crisp and brown in a large skillet on top of higher than medium heat, practically 10 minutes; transfer bacon to a bowl, but leave the grease in the skillet. Cook the onions in the bacon grease until browned, approximately 10 minutes, stirring frequently. shorten heat to low, and cook the onions until certainly soft, brown, and sweet, unorthodox 10 to 15 minutes. trouble often. blend the onions as soon as the bacon in the bowl, and set aside.
4. Pour the maple syrup into the hot skillet once the thyme, and bring to a rolling boil. Boil the syrup until shortened by half, 3 to 4 minutes. Place the roasted sweet potatoes and onion-bacon mixture into the skillet, and disquiet to coat the vegetables when maple glaze. Transfer to a serving dish.

Nutritions of Maple Glazed Sweet Potatoes like Bacon and Caramelized Onions

calories: 287.5 calories
carbohydrateContent: 51.8 g
cholesterolContent: 7.9 mg
fatContent: 7.7 g
fiberContent: 5.2 g
proteinContent: 4.2 g
saturatedFatContent: 2.1 g
servingSize:
sodiumContent: 378.2 mg
sugarContent: 23.6 g
transFatContent:
unsaturatedFatContent: